WELCOME TO FLE.KAA

Macarons are my passion. Ever since I tried them I was determined to learn how to make them. It wasn't easy, and I made some terrible batches of macarons during that learning process. But at the end all those failed trials and attempts finally paid out. And I can now say I know how to make French Macarons. The technique I'm using is classic french method, and I will continue using just that one. For a perfect macaron shell you'll need: - 70 g egg whites (room temperature) - 5