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Brownies alert!

If you are looking for a brownie recipe look no further. Fudge, melt on your mouth chocolate deliciousness with extra chocolate chunks.


They are one of the easiest baking recipes, and they have quite a few adjectives: chewy, cakey, fudgy...



What do you think is a perfect brownie?


I'll tell you what I think - dense and moist texture, delightfully rich chocolate flavour, not to bready, with a gooey middle and a scoop of ice cream on top!


Here's the recipe,

try it out so you can tell me your opinion!



- 1/2 cup melted unsalted butter

- 1 cup of sugar

- 2 eggs

- 1 tbsp vanilla extract

- 1/2 cup melted chocolate

- 3/4 cup plain flour

- 1/4 cup milk chocolate chunks

- 1/2 tsp salt




Using one single medium bowl combine together all ingredients, except chocolate chunks, until you get a fine mixture. Fold in chocolate chunks. Take 8 inch (20 cm) rectangular pan and bake for 20-25 min on 180 C.



Be careful not to over-bake the brownies or it will loose the "fudgyness"




And that's it! Simple as that!



I bet you are craving a square of this yummy brownie now?


Who doesn't? :)

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