Easy poached eggs
I'm sure we all tried different methods and recipes how to poach a perfect egg, nice and round with a runny yolk inside.
In this world where you can buy different silicone moulds, paper bags or even a specially designed pans for poaching an egg it is hard to find a perfect and easy way.
Well, I've tried a few ways, and I can't say that they were all a failure, because I ended up eating all those cooked or undercooked eggs, but this method that I tested was by far the best and most easiest one!
No swirling the water, or adding vinegar, all you'll need is:
- cling foil
- olive oil
And a deep sauce pan filled with water.
Yup, that easy!
Here is my YouTube link for a video recipe:
So, I hope this will inspire you to create a delicious brunch and test this method.
For more inspirations, check my Instagram page :)